Apple Hand Pies with Cheddar Crust— So Yummy!



Made these today. Delicious, but I ended up with waaaaaay too much apple filling. I weighed my apples, thought it looked like too much for the amount of filling in each hand-pie, but went ahead anyway. Should have trusted my judgement! I think if you are making a regular pie the amount would be fine as you can mound it high, but it doesn’t work that way for fold over hand-pies.

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