Baked Chicken Stuffed with Pesto and Cheese


Made this for the first time tonight and it was amazing! The only substitution I made was ground flax seed flour and used four normal size chicken breast – not very large. The chicken was juicy, flavorful with just the right amount of crisp on the outside. Love that it can be made mostly in advance, just roll in eggs and flour mixture and pop in the oven … when I get home from work and half an hour later dinner is ready!
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For more details , please visit this link were you will find all the ingredients and instructions : kalynskitchen
Baked Chicken Stuffed with Pesto and Cheese

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