Ingredients:
- 8 poblano chiles
- 3/4 pound fresh high-quality Mexican chorizo
- 1 cup crumbled cotija cheese
- 1 teaspoon minced fresh oregano leaves
- 12 eggs
- 1/3 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup freshly shredded jack cheese
For the Method you can visit : myrecipes
Source : http://www.myrecipes.com/recipe/baked-chiles-rellenos-10000001713108/
