Remove the paper wrapped from the cupcakes and slice in half.
Place the coconut in a bowl. Add 3 to 4 drops green food coloring and mix well. Set aside.
Pipe a circle of chocolate frosting on each “bottom bun”.
Sprinkle the colored coconut on the chocolate frosting.
Gently place cupcake tops on each frosted bottom half.
Refrigerate until about 20 minutes before serving time.
To see the ingredients please visit this link : tablespoon
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