Cauliflower Cheese Sticks


I put the batter on parchment on a cookie sheet and just kind of shaped it like you would with biscotti.The batter was a little wet and spread out a bit, but no big problem.
It was about 1/2 inch thick in the center.
I think my measurements were off as I used 1/2 a big fresh cauliflower and didn’t quite have 2 cups after cooking it.

I also used egg beaters,which also may have made it a bit more runny.They turned out fine however.To me,they seem more like a cauliflower quiche in both flavor and texture,although they held together fine.
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