CHEESE DONUTS WITH SOUR CREAM

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CHEESE DONUTS WITH SOUR CREAM

Ingredients:

  • 500 g cottage cheese
  • 200 g wheat liour, sifted
  • 2 eggs, beaten
  •  50 g sugar
  • 2 g baking soda
  • 50 g semolina
  • oil for deep frying
  • salt, vanilla, grated lemon peel

Directions:
Thoroughly mix cheese, flour, eggs, sugar, baking soda, lemon peel, vanilla, semolina and salt. Form donuts, with a hole in the middle made with your finger. Deep-fry donuts in hot oil, until golden on both sides.
Spread with some powdered sugar, and serve them hot, with sour cream and jam.
Tip: sour-cherry jam is the best choice.

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