CHEESE DONUTS WITH SOUR CREAM
- 500 g cottage cheese
- 200 g wheat liour, sifted
- 2 eggs, beaten
- 50 g sugar
- 2 g baking soda
- 50 g semolina
- oil for deep frying
- salt, vanilla, grated lemon peel
Thoroughly mix cheese, flour, eggs, sugar, baking soda, lemon peel, vanilla, semolina and salt. Form donuts, with a hole in the middle made with your finger. Deep-fry donuts in hot oil, until golden on both sides.
Spread with some powdered sugar, and serve them hot, with sour cream and jam.
Tip: sour-cherry jam is the best choice.