Cheese Potato & Smoked Sausage
Oh my gosh, this is so good, and my boyfriend loved it too. Hardly the best meal for me to have selected on a warm winter day (like today!), but you can’t argue with the artery-clogging goodness this dish brings. I used all cheddar cheese, and a bit less butter since I used the fat rendered from the smoked sausage for part of the roux. I used 1 1/2 lbs of baby yukon gold potatoes (unpeeled), and I think next time I’d increase that by 1/2 lb or so. Maybe that’s because I used a full pound of cheese… *gulp* This is going to be great heated up for lunches. Thanks so much!
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