Cheesecake Factory Shrimp Scampi

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I made a few modifications to the recipe, including more specifics for when to use the shallot/onion, the amount of pasta to cook, as well as the amount of oil, basil and parmesan cheese to use. I also suggest using a roma tomato and I switched some of the directions around to accommodate the additions

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Source : http://www.food.com/recipe/cheesecake-factory-shrimp-scampi-280067

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