Chicken Pot Pie Cupcakes
This recipe for chicken pot pie cupcakes is absolutely fabulous! The original recipe is a bit too salty but still quite yummy. The tender chicken and the soft creamy texture will delight your taste buds! To prepare this decadent treat, mix a cup of cooked and diced chicken breast, two cans of Pillsbury biscuits, chicken soup, veggies, and shredded cheddar cheese. Add your favorite spices and mix it up! Place the biscuits in a muffin tin and spoon the pot pie filling into each cup. Bake for 15 minutes. These delicious cupcakes are perfect for breakfast, parties, and family dinners.