Chicken Salad – with mustard dressing

-1 avocado
-80 g Iipie
-6 tablespoons balsamic vinegar
-1 Teaspoon mustard
-2 Boiled eggs, peeled
-30 g Parma ham
-40 g parmesan

Instructions :

• Wash the meat, wipe it , add salt and pepper. Fry it in 2 tablespoons oil for 10-12 min .
• Clean the lettuce and break the leaves in pieces.
• Cut the garlic into small pieces .
• Peel the avocados , remove the pit and cut pulp cubes , like bread.
• For dresssing, mix vinegar, mustard, salt, pepper and 4 tablespoons of oil .
• Cut the boiled eggs into quarters.
• Remove meat from pan .
• Fry the bacon in the remaining fat and break apart.
• Then fry in the same fat the bread with garlic.
• Slice the chicken and mix with the lettuce leaves, avocado, bread, eggs and bacon.
• It is distributed on plates and drizzle with dressing.
• Grate over the parmesan.

Preparation : 30 min.;
Cook : 12 min.;
Per serving : 375 kcal ;
Protein : 20 g ;
Fat : 26 g ;