Chile Colorado Burritos

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This was a hit tonight and even better there’s enough for lunches later in the week!! I did modify it a bit by only using 1 bouillon cube and adding a drained can of Ro’tel tomatoes with green chilis. I had the same shredding meat issue as another commenter, but by putting the mixture through a strainer, I was able to get the sauce needed to top the burritos.

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