Chile Rellenos Casserole
I made the Chile Rellenos Casserole, and my boy loved it. I could not find the whole chiles so I used whole jalapenos. I also tried garlic bread and swear it is the best I’ve ever had. I make an extra batch, separate it into several equal amounts and freeze it. When I want garlic toast, I just pull some of the butter mixture out of the freezer .
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