Chocolate Panini



  • 4  slices challah or white bread
  • 2  ounces  semisweet chocolate, chopped


  1. Form 2 sandwiches with the bread and chocolate.
  2. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. (Alternatively, cook the sandwiches in a hot grill pan, turning once and pressing down frequently.)

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