Chocolate Wasted Cake



I made this cake for Valentines Day last year. All three of my layers came out totally flat. I presumed that I didn’t put enough batter in the first pan. I decided I didn’t cook the second pan long enough. The third came out and I realized that something was wrong. I managed to skip the baking soda. So, I have a very delicious looking triple layer brownie thing! Fortunately, my boyfriend doesn’t know the first thing about baking or care about how things turn out, and I am just as anxious to dive in as I was before the mishap 😀

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