Cookie Cake

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup sugar
3/4 cup packed light-brown sugar
1 large egg
2 teaspoons pure vanilla extract
1 1/2 cups mixed chocolate chips (I did 1/2 cup white chocolate chips, 1/2 cup semisweet chocolate chips, and 1/2 cup chopped pecans. Next time, I plan on trying a mixture with some butterscotch chips.)

Instructions:

In a bowl, whisk together flour, baking soda, and salt.
In the bowl put the cream butter and sugars and mix with an electric mixer until mixture is light and fluffy, about 2 minutes.
Add egg and vanilla.
Mix until they are fully incorporated.
Add flour mixture, and beat until just combined.
Stir in chocolate chips and pecans.
Transfer dough to a 9-inch cake pan and press to flatten, covering bottom of pan.
Bake until edges are brown and top is golden, 40-45 minutes.
Transfer to a wire rack to cool, 15-20 minutes. Serve warm.
Top each wedge with a scoop of ice cream and some dessert sauce.

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