Cookie Cake



  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup sugar
  • 3/4 cup packed light-brown sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups mixed chocolate chips (I did 1/2 cup white chocolate chips, 1/2 cup semisweet chocolate chips, and 1/2 cup chopped pecans. Next time, I plan on trying a mixture with some butterscotch chips.)


  1. In a bowl, whisk together flour, baking soda, and salt.
  2. In the bowl put the cream butter and sugars and mix with an electric mixer until mixture is light and fluffy, about 2 minutes.
  3. Add egg and vanilla.
  4. Mix until they are fully incorporated.
  5. Add flour mixture, and beat until just combined.
  6. Stir in chocolate chips and pecans.thdthfd
  7.  Transfer dough to a 9-inch cake pan and press to flatten, covering bottom of pan.
  8. Bake until edges are brown and top is golden, 40-45 minutes.
  9. Transfer to a wire rack to cool, 15-20 minutes. Serve warm.
  10. Top each wedge with a scoop of ice cream and some dessert sauce.


For more details please visit : damnelicious

Source :

Leave A Reply

Your email address will not be published.