Crispy Potato Roast


I’ve been making a dish similar to this for a while. I like to slip thinly sliced garlic and bay leaves in between the potato slices. Also try this using sweet potatoes (either white or red) you can even mix regular and sweet potatoes, again using bay leaves and some salt and pepper. There is something really amazing about the aroma of bay leaves that I just can’t get enough of.

I’m thinking that this would make an amazing scallopped potato dish too. Add a bechamel sauce and some grated cheese on top.

3 tsp butter, melted
3 tsp extra-virgin olive oil
10 – 12 russet potatoes, peeled
Kosher salt
1 small onion or 4 shallots, peeled and sliced very thin
1/2 tsp red pepper flakes (optional)
4 – 6 fresh thyme sprigs
About 3 ounces pancetta, cubed

I will make this dish soon and I will upload the pictures . Wish my luck 😀

crispy potato roast

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