Earthquake Cake



2/3 cup shredded coconut
2/3 cup pecans — chopped
2/3 cup chocolate chips
1 box German chocolate cake mix
8 ounces cream cheese
1/4 pound butter — at room temperature
1 pound powdered sugar


Sprinkle the coconut, pecans and chocolate chips over the bottom of a greased 9 X 12 inch cake pan. Prepare the cake, following the package directions, then pour batter into prepared pan.
In a small saucepan, melt the cream cheese with the butter, then stir in the confectioners sugar.
Spread over top of the cake batter; spreading topping a little thicker at the edges.
Place in a preheated 350F oven and bake for 40-50 minutes.

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