Easy Tater Tot Casserole



  • 1 lb ground turkey
  • 1 cup diced onion (I use frozen to make it easier.)
  • 1 pkg (32 oz) tater tots
  • 1 can (10 oz) cream of mushroom soup
  • 1 can (10 oz) cream of chicken soup
  • 2 cups grated cheddar cheese
  • ½ tsp garlic salt
  • fresh ground black pepper, to taste
  • paprika, to sprinkle on top
  • ¼ cup flat leaf parsley


  1. Preheat oven to 350°F. While oven is preheating, brown ground turkey and onion; drain.
  2. Grease a 9×13 inch-baking dish. Transfer turkey and onion mixture to baking dish.
  3. In a large bowl, combine cream soups (undiluted), cheese, garlic salt and black pepper. Once thoroughly combined, toss in tater tots and coat evenly.
  4. Transfer coated tater tots to the baking dish and place on top of turkey and onion mixture.
  5. Bake for about 45 minutes or until the top begins to brown slightly.
  6. Sprinkle with paprika and parsley.
  7. Serve and enjoy!

Source : http://simplybeingmommy.com/2011/12/29/easy-tater-tot-casserole/

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