Guinness Shepherd’s Pie
This recipe is awesome. I’ve made it twice now. I like to follow all the steps until the last one, and instead of baking it, I layer it in a crockpot and cook it on low until the cheese melts. This worked great for a work function because I fixed everything the night before, put the crockpot liner in the fridge, and the next morning just plugged it in!
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