Ham and Cheese – Breakfast Muffins
I made these for dinner tonight, because I like breakfast for dinner, and YUM! I swapped bacon, cooked to a crisp and chopped up, for the ham (I thought it might entice my kids to eat them…but they are picky and the red pepper scared them off). I also upped the salt as suggested and went with 1 T. baking powder because I’m at sea level. This recipe’s a keeper! Thanks!
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