Ingredient Spotlight : canned biscuits, crescent rolls

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canned-biscuits

 

I love to make French Dip sandwiches with crescents. Just roll some roast beef lunch meat, and sliced Swiss cheese up in the crescent, and bake using the roll directions. Make up a batch of Au Jus and dip. They are a favorite around our house!

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Source : http://eatathomecooks.com/2012/02/ingredient-spotlight-canned-biscuits-crescent-rolls-etc.html

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