Mexican Chicken Stuffed Shells
I made these during the day and put them in the fridge. That way when i get home tonight I can bake them and they are ready. Although the flavors are great I did make a few alterations. First off i tasted it the entire way through and I felt that the flavor was actually a lot better before adding the cream cheese. So, what I did was cut the cream cheese down to only 1 box because i felt it was muting the flavors. Also i didnt like cheddar cheese on top of it, I used pepperjack cheese for a little more of a kick. Other than that YUMMMY! I could not stop eating during the making!
So , if you are interesting you can visit and see the full recipe here : Busy-at-home