Mozzarella Cheese Filled Hearts – with Roasted Red Pepper Pesto

These heart shaped appetizers are great to start to your Valentine meal.I don`t know what i`m going to do on Valentine`s Day so this idea is pretty cute if i`m going to stai at home :P…it will be a nice surprise for my boyfriend:D
This recipe is so easy to make , you only need 1 refrigerated pie crust , some slices of mozzarella cheese and 1 egg white . Use a heart cutter , the big one to cut the pie crust and the small one for the mozzarella cheese slices.

Cut one piece from the pie crust and try to fit it in your oven tray . Do the math to see how many hearts you’ll need to fill the tray . Duplicate the number of the dough hearts , in this way you will know how many hearts you will have . Brush one with egg white , place a mozzarella cheese heart in the center , top it with a second dough heart , press the edges of the dough together with your fingers and then with a fork . Repeat the process until you’ve finished all the hearts .
Place them on a baking sheet in the trey and sprinkle some parmesan cheese over the top of each heart . All done !
Now let them freeze for 15-20 min , meanwhile , preheat your oven to 400 degrees . Bake these for 8-12 minutes until they are golden brown .
Use what sauce you like more to eat them with .
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Source : http://www.hungryhappenings.com/2013/02/Valentine-food-cheese-filled-hearts.html?