Pacific Breeze
Ingredients:
- 8 ounces black currant vodka
- 32 ounces lemonade
- Ice
- 1 ounce bluecuraçao
- 8 lemon wheels
- 8 mint sprigs
In a pitcher, combine the vodka and lemonade and refrigerate until thoroughly chilled, about 2 hours. Stir well and pour into ice-filled highball or red wine glasses. Top each drink with 3/4 teaspoon of blue curaçao and garnish with a lemon wheel and a mint sprig.
Source : http://www.foodandwine.com/recipes/pacific-breeze-cocktails-2005