Pacific Breeze



  1. 8 ounces black currant vodka
  2. 32 ounces lemonade
  3. Ice
  4. 1 ounce bluecuraçao
  5. 8 lemon wheels
  6. 8 mint sprigs



In a pitcher, combine the vodka and lemonade and refrigerate until thoroughly chilled, about 2 hours. Stir well and pour into ice-filled highball or red wine glasses. Top each drink with 3/4 teaspoon of blue curaçao and garnish with a lemon wheel and a mint sprig.

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