Pastrami Mac and Cheese

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pastrami mac copyright

Ingredients:

4 Tbsp. butter, plus extra for the baking dish
1/2 lb. farfalle
1/4 c. flour
2 cups whole milk
2 cups (about 1/2 lb) grates sharp cheddar cheese
2 Tbsp. grated Parmesan cheese
1/4 lb pastrami, diced (scant cup)
1 tsp. kosher salt
1/8 tsp. freshly ground pepper
10 Ritz crackers, pulsed in the food processor, about 1/3 cup crumbs

To see the instruction please visit : jamhands



Source : http://www.jamhands.net/2007/08/seriously-enough-with-sweets-already.html

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