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Peanut Butter and Jelly Sushi – I Love To Cook

Peanut Butter and Jelly Sushi

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My daughter LOVES these I’ve been making them for years now! I make them with cream cheese and salami to. It works for a number of combos, I’ve even done it with Vietnamese sandwhiches (those were really cute!) I suggest to roll them then wrap them tight in platic wrap and refridgerate overnight before cutting into slices otherwise they kind of mush down.

For more details please visit this link : shine



Source : http://shine.yahoo.com/shine-food/peanut-butter-and-jelly-sushi-2460494.html

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