Peanut Butter Brownies



I made these a few days ago and they were seriously AMAZING. Couldn’t keep them away from my mouth. I used half mini chips and half regular chips, and instead of the frosting, I melted Reese’s chips on the top and then sprinkled more mini chips over that. The crumb in this brownie and the moistness is absolutely perfect – everyone should make them! And I was surprised how peanut-buttery they were even though the recipe only calls for half a cup. Will be making this again, and calling it “peanut butter snack cake.” 🙂

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