Quinoa with Edamame, Parm, and Egg

We loved this recipe! It made for a great Sunday brunch. I would never have thought to put a fried egg over quinoa, but it was so good. Loved the parmesan, edamame, avocado, olive oil combination as well. This recipe easily doubled to serve DH and myself. I am adding this to my file of keepers.

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Source : http://thesepeasarehollow.blogspot.ro/2011/04/fuel-to-ride.html