Sac Kavurma – Turkish Recipe


Last night I was at a turkish restaurant and I ordered this great dish . It`s amaziiing !!! For this reason I thought to share this great recipe with you guys ūüėÄ I`ll hope that you will like it !
– 2 lb(900 gr.)beef(chopped in bite size)
– 2 cup onion( cut in half round)

– 2 cup bell paper (cut in half round)
– 3 cup tomato (diced)
– 1+1/2 tbsp salt
– 1 tsp thyme
– 1 tsp red pepper + black pepper
– 1/2 cup butter
– 3 cup hot water ( for meat)

1. In a Tefal pan or in a stainless steel pot place the butter and  chopped beef and close the lid properly. Cook till the water evaporates (20-30 min) at lowheat . Add  hot water  and kepp cooking .
2. When all the water evaporates , add  salt and onions . Sauté for 2 minutes over low-medium heat . Then , add the pepper and tomatoes . Stir and cook for 6-8 minutes on low heat .
3. Finally add the red and black pepper and thyme .

Serve it warm.

Sac Kavurma - turkish recipe

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