Salmon salad – with honey and mustard dressing

• 300 g smoked salmon (sliced​​)
• 1/2 bunch parsley
• 200ml buttermilk
• 2 tablespoons mustard
• 2 tablespoons honey
• salt and pepper

Instructions :

1. You have to separate the watercress from the leaves , then drain and break them in pieces . Peel the vegetables. Cut the cucumber in quarters lengthwise, then strips (or laughing). Green onions and green pepper cut them in slices and cut in slices and the salmon .
2. Dressing Prepare : Wash and shake the parsley, chop and mix with buttermilk, honey mustard, salt and pepper.
3.  Mix all the ingredients for salad and distribute in the plates . Sprinkle pepper directly. Place the dressing in a bowl and serve separately.

Preparation: 20 minutes;
Per serving: about 190 kcal;
Protein 18 g;
Fat: 6 g;
Carbohydrates: 14 g