Ready for an appetizer recipe that pops? I’ve found a great recipe for sausage stuffed jalapeno peppers at The Black Pepper Corn. This spicy appetizer treat is made with ground pork sausage, bacon, jalapeno peppers, and cream cheese. Remove the seeds and membrane from the peppers, fill each jalapeno half with cheese and sausage, and wrap them in bacon. Line them all up and pop them for about 40 minutes. That’s all you need to prepare these fabulous snacks! If you are having a party, serve them on a fancy plate with homemade sauce. These appetizers go well with beer, so grab a six pack on your way over!