Slow Cooker Teriyaki Chicken

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I made these this weekend. I added extra ginger, used guava nectar instead of the pineapple juice and water. I also added some cayenne pepper powder for some kick about 2 teaspoons. After slow cooking for 5 hours, I put them under the broiler for about 7 minutes per side to crisp them up. These are fantastic, the cook down nicely, meat falls of the bone and very tasty. My grandsons loved them. Great easy recipe.

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