Slow Cooker Teriyaki Chicken



I made these this weekend. I added extra ginger, used guava nectar instead of the pineapple juice and water. I also added some cayenne pepper powder for some kick about 2 teaspoons. After slow cooking for 5 hours, I put them under the broiler for about 7 minutes per side to crisp them up. These are fantastic, the cook down nicely, meat falls of the bone and very tasty. My grandsons loved them. Great easy recipe.

This image is meant to be a source of inspiration.No copyright infringement intended.I do not own images posted on this page.

For more details please visit this link : easy-cookbook-recipes

Source :

Leave A Reply

Your email address will not be published.