• 1 part BACARDI® Superior Rum
  • 1/2 parts Ramazzotti Amaro
  • 1/2 part simple syrup
  • 1/4 part fresh-squeezed lemon juice
  • 4 one-inch cubes ripe cantaloupe or Charentais melon
  • Lemon twist for garnish

In the bottom of a shaker, muddle melon with simple syrup. Add all other ingredients and ice. Shake very well and strain into chilled cocktail glass. Twist a lemon rind over top.

Source :

Leave A Reply

Your email address will not be published.