- 1 part BACARDI® Superior Rum
- 1/2 parts Ramazzotti Amaro
- 1/2 part simple syrup
- 1/4 part fresh-squeezed lemon juice
- 4 one-inch cubes ripe cantaloupe or Charentais melon
- Lemon twist for garnish
In the bottom of a shaker, muddle melon with simple syrup. Add all other ingredients and ice. Shake very well and strain into chilled cocktail glass. Twist a lemon rind over top.