Spinach, Bacon and Swiss Quiche

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spinach quiche

Ingredients:

1 Frozen Deep Dish Pie Crust
10 strip bacon, fried and crumbled
3 eggs
1 1/2 c. Heavy Whipping Cream
1/2 c. Grated Fresh Parmesan Cheese
1 c. Shredded Swiss Cheese
10 ounce box frozen chopped spinach, thawed and squeezed thoroughly
3 ounces cream cheese, chilled and cut into little cubes or use a small measuring spoon to scoop out small amounts

To see the instructions please visit : jamhands



Source : http://www.jamhands.net/2011/01/spinach-bacon-and-swiss-quiche.html

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