Spinach Frittata



I made two spinach frittatas for Easter brunch and everyone raved about them. I subbed feta for the goat cheese and fresh tomatoes (sprinked on top after cooking) instead of sun dried. It turned out lovely and was actually quite easy.

This image is meant to be a source of inspiration.No copyright infringement intended.I do not own images posted on this page.

For more details please visit this link : simplyrecipes

Source : http://www.simplyrecipes.com/recipes/spinach_frittata/

Leave A Reply

Your email address will not be published.