Stuffed Flank Steak
Your guests will admire the appetizing slices and flavor of this succulent entree! The original recipe for stuffed flank steak can be found at Family Circle. This flavor-packed steak is surprisingly easy to make and can be cooked on the grill or braised on the stove. Key ingredients include flank steak, frozen spinach, blue cheese, dry bread crumbs, and roasted red peppers. Lay the steak on a work surface, cut it horizontally in half lengthwise, and stuff it with veggies and cheese. Roll it out to enclose filling and rub it with spices. Roast the steak for 45 minutes. This fabulous dish is visually pleasing and loaded with rich flavors.