Summer vegetable tian


Made this on Monday night, with fresh tomatoes and squash from the garden – it was spectacular!! I might season the onions next time with some fresh herbs (since I have them), since the effect is a half-steam half-roast of the veggies – I think some basil and rosemary would add nicely to the simplicity of the dish. One of my friends who ate with me recommended that, after softening the onions and garlic one could add chicken broth and reduce the resulting sauce until basically gone, just to add a layer of flavor.

For more details of this recipe you can find at this link : budgetbytes

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