Carrot cream ingredients:
– 3 carrots
– 1 handful of cashew hydrated 4h
– 3 tablespoons yogurt
– 1 tablespoon yeast flakes
The ingredients are mixed into the robot using S knife , until it becomes a smooth paste (start with carrots and cashews). For a vegan version, replace the yoghurt with more cashew hydrated.
– 3 large kohlrabi and their leaves
– 500 gr beef
– 2 tablespoons rice
– 1 white onion spices – white pepper, ground cumin, ground coriander
It’s very easy to prepare the stuffed kohlrabi . After you wash them well , you separate the bulb from the leaves , we throw the woody stems and keep the young ones . We have to boil , for a few minutes , the large leaves in water with some salt .
We carve the kohlrabi like in the tutorial and we fill in with the mix : beef meat + rice + onion + spices(white pepper , ground cumin, ground coriander) . We place them in a pot that can be placed in the oven , cover with water and white wine in a proportion of 50-50 , salt and a teaspoon of sugar and cover up with the remaining leaves .
We let the pot in the oven for about an hour or an hour and half , it dependes of the power of the oven – initially covered and uncovered halfway through cooking . At the end we make the mix ( sour cream + lemon juice + starch ) and put it over the kohlrabi .
Serve with fresh dill and fresh sour cream and ENJOY IT !
Preparation time : 1 h 30 min
Complexity : low