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lemon juice – I Love To Cook http://ilovetocook.org Mon, 13 Mar 2017 23:42:59 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.15 Carrot Cream http://ilovetocook.org/carrot-cream/ http://ilovetocook.org/carrot-cream/#respond Sat, 13 Jun 2015 13:59:35 +0000 http://www.ilovetocook.org/?p=4837 Carrot cream ingredients: – 3 carrots – 1 handful of cashew hydrated 4h – 3 tablespoons yogurt – 1 tablespoon yeast flakes]]>

Carrot cream ingredients:
– 3 carrots
– 1 handful of cashew hydrated 4h
– 3 tablespoons yogurt
– 1 tablespoon yeast flakes

– 1 tablespoon olive oil
– lemon juice
– salt

The ingredients are mixed into the robot using S knife , until it becomes a smooth paste (start with carrots and cashews). For a vegan version, replace the yoghurt with more cashew hydrated.

Carrot Cream by ilovetocook.org

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Stuffed Kohlrabi http://ilovetocook.org/stuffed-kohlrabi/ http://ilovetocook.org/stuffed-kohlrabi/#respond Sat, 26 Jul 2014 10:53:47 +0000 http://www.ilovetocook.org/?p=4691 Ingredients : – 3 large kohlrabi and their leaves – 500 gr beef – 2 tablespoons rice – 1 white onion spices – white pepper, ground cumin, ground coriander]]>

Ingredients :

– 3 large kohlrabi and their leaves
– 500 gr beef
– 2 tablespoons rice
– 1 white onion spices – white pepper, ground cumin, ground coriander

– white wine
– salt , sugar
– lemon juice
– sour cream
– starch or flour

Instructions :

It’s very easy to prepare the stuffed kohlrabi . After you wash them well , you separate the bulb from the leaves , we throw the woody stems and keep the young ones . We have to boil , for a few minutes , the large leaves in water with some salt .

We carve the kohlrabi like in the tutorial and we fill in with the mix : beef meat + rice + onion + spices(white pepper , ground cumin, ground coriander) . We place them in a pot that can be placed in the oven , cover with water and white wine in a proportion of 50-50 , salt and a teaspoon of sugar and cover up with the remaining leaves .

We let the pot in the oven for about an hour or an hour and half , it dependes of the power of the oven – initially covered and uncovered halfway through cooking . At the end we make the mix ( sour cream + lemon juice + starch ) and put it over the kohlrabi .

Serve with fresh dill and fresh sour cream and ENJOY IT !
Preparation time : 1 h 30 min
Complexity : low

Stuffed Kohlrabi

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