The Cocoa Powder Makes a Difference

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My Favorite Chocolate Cream Cheese Frosting Recipe

If you just came here to read the recipe, you’re probably getting antsy. Here it is:

  • 8 ozs cream cheese, room temperature
  • 1/4 C unsalted butter, room temperature
  • 4 C sifted powdered sugar (You can decrease this amount if you don’t care about it being as stiff for piping)
  • 1/2 C cocoa powder
  1. Mix cream cheese and butter until smooth and creamy.
  2. Mix in powdered sugar, one cup at a time.
  3. Mix in cocoa powder.

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