The Cocoa Powder Makes a Difference

My Favorite Chocolate Cream Cheese Frosting Recipe

If you just came here to read the recipe, you’re probably getting antsy. Here it is:

• 8 ozs cream cheese, room temperature
• 1/4 C unsalted butter, room temperature
• 4 C sifted powdered sugar (You can decrease this amount if you don’t care about it being as stiff for piping)
• 1/2 C cocoa powder

1. Mix cream cheese and butter until smooth and creamy.
2. Mix in powdered sugar, one cup at a time.
3. Mix in cocoa powder.